Bangkok Restaurant

Appetizers

• A.1SatayChicken, pork, shrimp or tofu marinated and threaded into bamboo skewers, grilled at your table with creamy peanut sauce and tangy cucumber sauce.
• A.2Crispy Spring Roll(2) Golden, crispy rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables, with sweet and sour sauce.
• A.3Goong Tod (Shrimp in a Blanket)(5) Fresh large Gulf shrimp and tender young corn, seasoned and wrapped in crispy wonton, with sweet chili sauce.
• A.4Crispy Wonton(6) Crispy wonton stuffed with marinated ground pork. Served with sweet and sour sauce.
• A.5Apollo WingsExtra large crispy chicken wings marinated in a mild sauce of Thai herbs and spices.
• A.6Crispy TofuBite-size pieces of crispy golden tofu with tangy sweet and sour sauce, topped with crushed peanuts.
• A.7Crab RangoonCrab meat, cream cheese, green onion and tasty spices wrapped in a crispy wonton. Served with sweet-n-sour sauce.
• A.8Thai-Yai Ribs(4) Slow-roasted, tender and juicy baby back ribs glazed with Thai-style bar-b-que sauce.
• A.9Kenom Jeeb (Dumplings)Gently steamed soft rice-noodle shells stuffed with ground shrimp, chicken, water chestnuts, yellow onion & bamboo shoots. Served with a hearty mushroom dipping sauce.
• A.10Tod Mun(4) A delicious mixture of fresh ground chicken, green beans and Thai curry spices, fried to a crispy golden brown. Served with tangy cucumber sauce topped with crushed peanuts.
• A.12Chef's SpecialTender squid delicately battered, then lightly fried. Served with sweet tangy sauce, topped with crushed peanuts.

Soups

Soups are available by the cup or by the pot.

• S.1PotakA combination of shrimp, scallops and squid in a clear broth flavored with lime, mild yellow onions, sweet bell peppers, straw mushrooms, a spicy blend of chilies, galanga root, scallions, lemongrass and magrut leaves.
• S.3Tom KhaTender chicken breast or fresh shrimp simmered in coconut broth with lime, straw mushrooms, mild yellow onions, sweet bell peppers, lemongrass, galanga root, scallions and magrut leaves.
• S.4Tom Yum (Hot and Sour)Tender chicken breast or shrimp in a clear broth flavored with lime, mild yellow onions, sweet bell peppers, straw mushrooms, a spicy blend of chilies, lemongrass, garlic and magrut leaves.
• S.5Keo Nam (Wonton Soup)Wonton noodles filled with marinated ground chicken, and sliced chicken breast, simmered in a clear broth with mild yellow onions, fresh napa, scallions and straw mushrooms.
• S.6Tofu SoupFirm tofu in clear broth with straw mushrooms, mild yellow onions, fresh napa, scallions and bean thread noodles.

Salads

Authentic Thai salads with fresh and healthy ingredients.

• SL.1Tiger Tear (Beef Salad)Tender sliced marinated beef, cool cucumbers, vine-ripe tomatoes, thinly sliced mild yellow onions, red and green bell peppers and cilantro with a spicy chili-lime dressing, laced with fresh Thai herbs. Naturally spicy
• SL.2Nam SodGround pork or chicken, thinly sliced mild yellow onions, cilantro, ginger root and peanuts tossed with a chili-lime dressing, laced with fresh Thai herbs.
• SL.3Snow White SaladGround pork or chicken, bean thread noodles, dried black mushrooms and thinly sliced mild yellow onions, tossed with a spicy chili-lime dressing laced with fresh Thai herbs and cilantro. Naturally spicy
• SL.4Som TumShredded cool cucumbers, thinly sliced mild yellow onions, vine-ripe tomatoes, crushed peanuts and carrots, tossed with a lime dressing.
• SL.5Thai Garden SaladCrisp iceberg lettuce, vine-ripe tomatoes, mild yellow onions, cool cucumber slices, broccoli, cauliflower and purple cabbage, tossed with a creamy mustard dressing.
• SL.6Jumping SquidSteamed tender squid, thinly sliced mild yellow onions, red and green bell peppers, vine-ripe tomatoes, cool cucumbers and cilantro, tossed with a spicy chili-lime dressing, laced with fresh Thai herbs. Naturally spicy
• SL.7Jumping ShrimpSteamed fresh Gulf shrimp, thinly sliced mild yellow onions, red and green bell peppers, vine-ripe tomatoes, cool cucumbers and cilantro, tossed with a spicy chili-lime dressing, laced with fresh Thai herbs. Naturally spicy
• SL.8Lap GaiGround chicken and toasted ground jasmine rice with thinly sliced mild yellow onions, tossed with lime, magrut leaves and cilantro.

Stir-Fry

Each dish is prepared with a bounty of seasonal garden-fresh vegetables and your choice of tender lean beef or pork, chicken breast, fresh large Gulf shrimp, scallops or tender squid. Each has its own Thai sauce — a skillful balance of fresh herbs and spices, limes, sugar, fermented mushroom or fish sauce and spicy chilies — briefly tossed over high heat to preserve the freshness of the delicate natural flavors. Served with steamed jasmine rice.

• M.1Bangkok NightMild yellow onions, sweet red and green bell peppers, straw mushrooms and bamboo shoots.
• M.2Garlic Flavor DishFlavored with minced fresh garlic and served over crisp fresh napa, broccoli and snow peas. Naturally spicy
• M.4Thai Pepper DishMild yellow onions, sweet red and green bell peppers and straw mushrooms.
• M.5Thai Sweet and SourVine-ripe tomatoes, mild yellow onions, sweet red and green bell peppers, crisp cucumbers, celery, carrots and fresh pineapple.
• M.6Pad KrapowGarden-fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.
• M.7Bangkok DelightFresh napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms and tender young corn.
• M.8Pad KhingFlavored with sliced fresh ginger root, mild yellow onions and green onions, sweet red and green bell peppers, crisp carrots and black mushrooms.
• M.9Bangkok Cashew NutCrunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and sliced pineapple.
• M.10Bangkok Green BeanFresh-cut green beans, sweet red and green bell peppers, chopped lemongrass and magrut leaves, stir-fried in red curry paste. Naturally spicy
• M.11Bangkok Snow PeasCrisp snow peas, mild yellow onions and tender young corn.
• M.12Bangkok BroccoliFresh-cut broccoli, sliced carrots, baby corn and snow peas.

Curry

Curries are considered palace-style cooking, and were once prepared only for the enjoyment of royalty and nobility. These rich, thick stews of coconut milk — simmered with your choice of tender lean beef or pork, chicken breast, fresh large Gulf shrimp, scallops or tender squid — are traditionally flavored with a fragrant paste of herbs and spices from the region where the recipe was created. Served with steamed jasmine rice.

• MS.1Yellow CurryMild yellow onions and potatoes, flavored with a Thai-style yellow curry paste, simmered in rich coconut milk. Naturally spicy
• MS.2Red CurrySweet red and green bell peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk. Naturally spicy
• MS.3Green CurrySweet red and green bell peppers, zucchini and green peas flavored with Central-style green curry, simmered in rich coconut milk. Naturally spicy
• MS.4Panang CurryDelicately flavored with a thick Northern-style spicy red curry paste, red and green bell peppers and a touch of magrut leaves, simmered in rich coconut milk. Naturally spicy
• MS.5Massamann CurryMild yellow onions, potatoes and whole peanuts flavored with massamann curry paste, simmered in rich coconut milk. Naturally spicy
• MS.13Pineapple CurrySliced pineapple, delicately flavored with a thick Northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk. Naturally spicy

Noodles

Originated by the Chinese thousands of years ago, noodles are very popular in Thai cooking and are found in many dishes, from rice or egg noodles to the very thin, transparent bean-thread noodles. Presented with your choice of tender lean beef or pork, chicken breast, fresh large Gulf shrimp, scallops or tender squid, and stir-fried with a savory regional sauce created individually for each dish.

• N.1Pad Si-ewWide rice noodles with egg, fresh crisp broccoli and cauliflower.
• N.2Pad ThaiThin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.
• N.3Pad Woon SenVery thin clear bean thread noodles with egg, mild yellow onions and green onions, crisp carrots, crisp snow peas, broccoli, celery, fresh bean sprouts, tender young corn and black mushrooms.
• N.4Crispy Noodle (Combination Seafood)Thin crispy egg noodles topped with fresh napa, crisp snow peas, broccoli, cauliflower, straw mushrooms, bamboo shoots and tender young corn.
• N.5Ladnar Noodle (Combination Seafood)Wide rice noodles stir-fried with fresh napa, crisp snow peas, broccoli, cauliflower, straw mushrooms, bamboo shoots and tender young corn.

Seafood

Although Thailand is surrounded by water, serving a seafood dish is always considered a special occasion. We use the freshest local seafood whenever possible and our own garden spices — ginger, lemongrass, basil and magrut leaves — along with delicate, savory Thai sauces that enhance the flavor of each dish. Served with steamed jasmine rice.

• MS.6Seafood CasseroleFresh fish fillet, large Gulf shrimp, bay scallops and tender squid baked in coconut milk and red curry paste with sweet red and green bell peppers, straw mushrooms, fresh napa, basil and magrut leaves. Naturally spicy
• MS.7Basil Combination SeafoodFresh large Gulf shrimp, bay scallops and tender squid stir-fried with garden-fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini, carrots and straw mushrooms.
• MS.8KapongdangDelicate fish fillet topped with sautéed mild chilies, minced crisp celery, minced mild yellow onions, minced sweet red and green bell peppers, pickled garlic and chopped lemongrass, with a hint of sweetness.
• MS.9Chef's Spicy DishDelicate fish fillet topped with stir-fried mild yellow onions and green onions, sweet red and green bell peppers, tender young corn, bamboo shoots and chili paste. Naturally spicy
• MS.10Chao PhrayaDelicate fish fillet topped with stir-fried mild yellow onions and green onions, sweet red and green bell peppers, ginger root, tender young corn and straw mushrooms.
• MS.11Seafood LadnarFresh large Gulf shrimp, bay scallops and tender squid stir-fried with fresh napa, crisp snow peas, broccoli, cauliflower, bamboo shoots, straw mushrooms and tender young corn. Served over wide rice noodles.
• MS.12Seafood GarlicFresh large Gulf shrimp, bay scallops and tender squid stir-fried with fresh garlic and served over crisp fresh napa, broccoli and snow peas. Naturally spicy

Vegetarian

Thai cuisine is naturally healthy and abundant with garden-fresh vegetables. Our chefs prepare these dishes with traditional Thai herbs, sweet and sour sauces, chilies and spices. As with all our dishes, special care is taken to preserve the delicate natural flavors, and we use no MSG in our kitchen. Served with steamed jasmine rice.

• V.1Red or Green Curry VegetablesThick, rich coconut milk simmered with fresh napa, sweet red and green bell peppers, broccoli, cauliflower, carrots, celery, bamboo shoots, tender young corn, zucchini and straw mushrooms, flavored with red or green curry paste. Naturally spicy
• V.2Red Curry Tofu or Green Curry TofuRed: thick, rich coconut milk simmered with firm tofu, bamboo shoots and red and green bell peppers, flavored with red curry paste (naturally spicy). Green: firm tofu, red and green bell peppers, green peas and zucchini, flavored with green curry paste.
• V.3Pad PuckStir-fried fresh napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms and tender young corn.
• V.4Pad Puck Woon SenVery thin clear bean noodles stir-fried with egg, mild yellow onions and green onions, crisp snow peas, broccoli, carrots, celery, fresh bean sprouts and black mushrooms.
• V.5Pad Thai TofuThin rice noodles stir-fried with firm tofu, egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.
• V.6Pad TofuFirm tofu stir-fried with a bounty of fresh crisp bean sprouts and sliced green onions.
• V.7Pad Kraprow TofuFirm tofu stir-fried with fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.
• V.8Vegetable TofuFirm tofu stir-fried with fresh napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms and tender young corn.
• V.9Garlic TofuFirm tofu stir-fried with minced fresh garlic and served over a bed of crisp fresh napa, broccoli and snow peas. Naturally spicy

Fried Rice

Steamed jasmine rice quickly stir-fried with eggs, mild yellow onions and green onions, baby green peas and crisp carrots, all tossed with a perfect blend of Thai herbs and spices and topped with cool cucumber slices.

• FR.1Choice Fried RiceSteamed jasmine rice stir-fried with eggs, mild yellow onions and green onions, baby green peas and carrots, tossed with Thai herbs and spices and topped with cool cucumber slices.
• FR.2Combination Fried RiceSliced tender lean chicken, pork and shrimp with steamed jasmine rice, stir-fried with eggs, mild yellow onions and green onions, baby green peas and carrots, topped with cool cucumber slices.
• FR.3Untouchable Fried RiceSteamed jasmine rice stir-fried with eggs, mild yellow onions and green onions, baby green peas, baby carrots, tomatoes and fresh basil leaves, topped with cool cucumber slices.
• FR.4Pineapple Fried RiceSteamed jasmine rice stir-fried with eggs, mild yellow onions and green onions, baby green peas, carrots, pineapple, cashew nuts and raisins, topped with cool cucumber slices.

Bangkok Specials

These dishes are prepared using special ingredients and may not always be available.

• Thai Crispy DucklingOne half duckling marinated in Thai sauces and fragrant spices, slowly roasted until very tender and crispy. Served with broccoli, carrots, cauliflower and savory dipping sauce.
• Thai Whole FishFresh red snapper seasoned with Thai herbs, cooked whole and topped with your choice of chili sauce, chef's spicy sauce, fresh garlic sauce or delicate ginger sauce.
• Lobster TailOne lobster tail sautéed with bay scallops, large Gulf shrimp, New Zealand mussels and tender squid, served over broccoli with your choice of chili sauce, fresh garlic sauce or delicate ginger sauce.
• SP.14Red Curry DucklingOne half tender roast duckling simmered in coconut milk with vine-ripe tomatoes, pineapple wedges, sweet red and green bell peppers, fresh basil leaves, magrut leaves and a spicy Issahn-style red curry paste. Naturally spicy
• SP.15Ginger DucklingOne half tender roast duckling sautéed with mild yellow onions, red and green bell peppers, straw mushrooms, green onions, celery, tender young corn and ginger root.
• SP.16Giant Succulent New Zealand MusselsGently steamed mussels topped with your choice of ginger sauce, sweet chili sauce or garlic sauce. Served over broccoli.

Chef's Evening Specials

Thai stir-fry, prepared with your choice of vegetables or tofu · chicken, beef or pork · shrimp, scallops or squid · combination seafood.

• SP.10Bangkok Chili SauceAn authentic, flavorful sauce of minced mild chilies simmered with minced crispy celery, minced mild yellow onion, minced sweet red and green bell peppers, pickled garlic and lemongrass, with a hint of sweetness. Served over broccoli.
• SP.11Pad Prik CoconutSweet red and green bell peppers, yellow onions and bamboo shoots sautéed with a touch of coconut milk, flavored with basil leaves and a spicy Issahn-style red curry paste. Naturally spicy
• SP.12Pad Prik PraoSautéed mild yellow onions, green onions, sweet red and green peppers, bamboo shoots and tender young corn, stir-fried with a chili paste. Naturally spicy
• SP.13Jumping Frog LegsJumbo tender frog legs sautéed with minced fresh garlic and served over broccoli. Naturally spicy
• Amazing BangkokSteamed broccoli and snow peas with creamy peanut sauce.
• Portabello MushroomPortabello mushroom sautéed with asparagus, broccoli and crisp snow peas.

Desserts & Beverages

Desserts

• Honey BananaCrispy golden medallions of ripe banana slices wrapped in rice paper, covered with sweet honey and sprinkled with toasted sesame seeds.
• Thai CustardSweetened coconut cream custard, made daily and scooped over special soft Thai sweet purple rice.
• Ice Cream FlavorsRich and creamy coconut, red bean, cappuccino or green tea ice cream, served with crushed peanut and cherry.
• Mango Sticky RiceThai sweet coconut sticky rice, topped with mango and sesame seeds.
• Dessert CombinationThree mix-and-match scoops of rich and creamy coconut, cappuccino or red bean ice cream, surrounded by crispy golden medallions of ripe banana and topped with crushed peanuts and a cherry.

Beverages

• Sweet Thai Iced Coffee or Tea
• Kiddie Cocktail
• Bottled Water
• Juice
• Coke, Diet Coke, Sprite
• Iced Tea or Green Tea
• Coffee (Colombian)
• Jasmine Hot Tea or Green Tea
• Milk

A full list of imported and domestic beer, wine and sake is presented at your table.

Lunch

Monday to Friday, 11:30 am to 2:00 pm. All lunch dishes are served with a crispy spring roll and steamed jasmine rice.

Appetizers

As described under Appetizers above.

• A.1Satay
• A.2Crispy Spring Roll
• A.3Goong Tod
• A.7Crab Rangoon
• A.9Kenom Jeeb (Dumplings)
• A.10Tod Mun

Chef's lunch specials

With your choice of shrimp, scallops or squid · combination seafood · chicken, beef, pork or tofu.

• SP.5Amazing BangkokSteamed broccoli and snow peas with creamy peanut sauce.
• SP.6Bangkok Chili SauceAn authentic, flavorful sauce of minced mild chilies simmered with minced crisp celery, minced mild yellow onions, minced sweet red and green bell peppers, pickled garlic and lemongrass, with a hint of sweetness. Served over broccoli.
• SP.7Pad Prik CoconutSweet red and green bell peppers and bamboo shoots sautéed with a touch of coconut milk, flavored with basil leaves and a spicy Issahn-style red curry paste. Naturally spicy
• SP.8Pad Prik PraoSautéed mild yellow onions, sweet red and green bell peppers, bamboo shoots, chili paste and tender young corn. Naturally spicy
• SP.9Koua-Teaw (Noodle Soup)A rich, country-style soup simmered with a bounty of thin rice noodles, napa, crisp bean sprouts and green onions, sprinkled with a toasted garlic garnish.
• SP.10LadnarWide rice noodles with fresh napa, crisp snow peas, broccoli, cauliflower, straw mushrooms and tender young corn.

Curry

Chicken, beef or pork · shrimp, scallops or squid · combination seafood. As described under Curry above.

• MS.1Yellow Curry
• MS.2Red Curry
• MS.3Green Curry
• MS.4Panang Curry
• MS.5Massamann Curry
• MS.13Pineapple Curry

Stir-fry

Chicken, beef or pork · shrimp, scallops or squid · combination seafood.

• L.1Pad KrapowGarden-fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.
• L.2Pad KhingSliced fresh ginger root, mild yellow onions and green onions, sweet red and green bell peppers, crisp carrots and black mushrooms.
• L.3Bangkok Cashew NutCrunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and sliced pineapple.
• L.4Bangkok SunshineSliced fresh ginger root, mild yellow and green onions, straw mushrooms, bamboo shoots and tender young corn.
• L.5Bangkok BroccoliFresh-cut broccoli, sliced carrots, baby corn and snow peas.
• L.6Bangkok Snow PeasCrisp snow peas, mild yellow onions and tender young corn.
• L.7Bangkok DelightFresh napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms and tender young corn.
• L.8Thai Pepper DishSweet red and green bell peppers, mild yellow onions and straw mushrooms.

Extras

• Spring Roll
• Box of Rice (take home)
• Peanut Sauce
• Cashew Nuts
• Add Vegetables to Entrée
• Curry Sauce Bowl
• Sauce (any sauce)
• Vegetables (side bowl)
• Brown Rice — small or large

To order, call (941) 922-0703 or order online.